Gochujang sauce is a traditional fermented cooking ingredient used in most Korean dishes. This unique sauce gives a savory, spicy and sweet taste to your dishes.
This Gochujang sauce has 3 variants: Gochujang Original, Gochujang For Tteokbokki, and Gochujang for Stir-Fried Dishes.

Gochujang Tteobokki Hot Sauce is a gochujang sauce specially designed for Tteokbokki sauce. Add 70g gochujang sauce and 110g water to make Tteokbokki sauce.

6 kg (20 pcs x 300g)

Toko Online

Toko Offline