Soybean Paste Ssamjang
Deskripsi
Ssamjang is a hot and thick sauce commonly used in Korean cooking, especially when consuming ssambap. This sauce is made from a combination of doenjang, gochujang, sesame oil, shallots, garlic, and onions. It can be used as a dipping for bulgogi, eaten with salad/perilla leaves, smoked meat, BBQ meat, and seasoning for stir-frying.
Berat Bersih
Isi Kemasan
10 kg (20 pcs x 500g)
12 kg (12 pcs x 1kg)
14kg
Umur Simpan
Sertifikasi
Komposisi
Cara Penyajian
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