Deskripsi

Ssamjang is a hot and thick sauce commonly used in Korean cooking, especially when consuming ssambap. This sauce is made from a combination of doenjang, gochujang, sesame oil, shallots, garlic, and onions. It can be used as a dipping for bulgogi, eaten with salad/perilla leaves, smoked meat, BBQ meat, and seasoning for stir-frying.

Berat Bersih

500g, 1kg, 14kg

Isi Kemasan

10 kg (20 pcs x 500g)

12 kg (12 pcs x 1kg)

14kg

Umur Simpan

12 Months

Sertifikasi

Komposisi

-

Cara Penyajian

-

Tersedia di

Toko Online:

Toko Offline:

Temukan di toko, minimarket, atau supermarket sekitar Anda.