Gochujang sauce is a traditional fermented cooking ingredient used in most Korean dishes. This unique sauce gives a savory, spicy and sweet taste to your dishes.
This Gochujang sauce has 3 variants: Gochujang Original, Gochujang For Tteokbokki, and Gochujang for Stir-Fried Dishes.

Gochujang Hot Sauce for Stir-Fried Dishes is a gochujang sauce specially designed for stir-fries. Add 35g of gochujang sauce per 100g of the ingredients to be sautéed.

6 kg (20 pcs x 300g)

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